Sunday, December 05, 2004

Anton's Pasta

...was simply overwhelming in proportion. The portion is undeniably enough to feed 2 cows, judging from everyone coming out with styrofoam boxes containing leftovers after a hearty meal there.

The quality of food there? Not exactly a purist's heaven, but to the layman who has no inkling as to what defines an italian pasta or a Tiramisu, it may actually work. Bastardized versions abound in the menu, and the taste's not too shabby. But on the overall, it wins by sheer size. It's quite not possible to come out without experiencing a carbo-high.

Be prepared to wait in line if you are going there at peak periods (between 530 and 9pm.)

No comments: